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Nutrition for diabetes

If you have diabetes, the primary goal of medical nutrition therapy is to keep your blood-sugar levels in the normal range to prevent diabetes-related complications. Diet is therefore the cornerstone of treating your illness.

  • A bit about diabetes

    A bit about diabetes

    Nutrition plays a vital role in the treatment of this chronic illness.
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  • Nutrition and diabetes

    Nutrition and diabetes

    Use food to maintain control of your blood-sugar levels, and lose weight if necessary.
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  • Diabetes case study

    Case study: sedentary computer engineer with type 2 diabetes

    David's goals are to achieve and maintain normal or near-normal levels of blood glucose and blood pressure to reduce the negative health efffects of his diabetes.
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  • Your favourite foods

    Eating your favourite foods

    The first thing that people with diabetes ask is Can I still eat my favourite foods?” The answer is yes. No foods are banned; just try every day to reach a balance.
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  • Exercise is important

    Exercise is important for diabetics

    Physical activity has many benefits for people with diabetes. Studies continue to show that exercise lowers after-meal glucose levels by increasing the body's uptake of insulin and helping improve insulin sensitivity.
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  • Maintaining carbohydrate levels

    Maintaining carbohydrate levels

    It is important to remember that foods containing complex carbohydrates are an important component of a healthy diet and should be included in your daily meal planning, even if you have diabetes.
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  • Managing diabetes

    Managing diabetes

    Diabetes is a chronic disease requiring important changes to your lifestyle. These include diet, physical activity, managing the condition on a daily basis, and, for many people, medications.
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  • What and when to eat

    What and when to eat with diabetes

    Knowing what you are eating will make it easier to control and maintain your blood-glucose levels. It is also important to recognize when you need to eat or drink in order to balance the effect of any medication or insulin on your blood-sugar levels.
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