Modern food production

Supermarket shelves stacked with cans, jars, bottles, and frozen and chilled products, as well as fresh produce, offer a year-round choice of affordable foods.

Nutrition and modern food production

Modern technology allows year-round availability of a year-round array of affordable foods.
Read the article
How food is preserved

Various techniques are used to preserve the quality of food for long-term storage.
Read the article
Bursting the bubble – a chewing gum revolution

Finally, a chewing gum revolution! It’s the news that all of us, especially schools, mums and street-cleaners have been waiting to hear for decades – easily removable and degradable chewing gum.
Read the article
The 10 most polluted fruit and vegetables

Between 2000 and 2009, the Environmental Working Group (EWG) tested 53 of the most popular fruit and vegetables. This resulted in a database recording of 51,000 pesticide tests…
Read the article
Hidden chemicals in our food

Can eating harm your health? That's the leading question asked in a long and rigorous investigation into what's really in the food we eat, by journalist Isabelle Saporta and filmmaker Eric Guéret. Their findings are alarming and compel us to change the way we eat.
Read the article