Modern food production
Supermarket shelves stacked with cans, jars, bottles, and frozen and chilled products, as well as fresh produce, offer a year-round choice of affordable foods.
Modern technology allows year-round availability of a year-round array of affordable foods.
Various techniques are used to preserve the quality of food for long-term storage.
Finally, a chewing gum revolution! It’s the news that all of us, especially schools, mums and street-cleaners have been waiting to hear for decades – easily removable and degradable chewing gum.
Between 2000 and 2009, the Environmental Working Group (EWG) tested 53 of the most popular fruit and vegetables. This resulted in a database recording of 51,000 pesticide tests…
Can eating harm your health? That's the leading question asked in a long and rigorous investigation into what's really in the food we eat, by journalist Isabelle Saporta and filmmaker Eric Guéret. Their findings are alarming and compel us to change the way we eat.
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