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Vitamins, minerals and phytochemicals
 
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What are vitamins?

Most of the foods we eat - either of plant or animal origin - contain some vitamins. Fruits such as apples and pears are useful sources of vitamin C.

  • Understanding vitamins

    Understanding vitamins

    Most of the foods we eat - either of plant or animal origin - contain some vitamins. These are naturally occurring chemicals essential for health.
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  • Getting vitamins

    Getting and preserving vitamins

    The way we cook and store foodstuffs influences to the level and preservation of a food's vitamins.
    Read the article

  • Get your vitamin fix

    Get your vitamin fix

    Vitamins A, B, C, D, E and K: a cocktail of micronutrients that our bodies can’t live without because they can’t be produced from scratch. What vitamins you need can depend on your age, gender and personal lifestyle.
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  • What’s new on the vitamin front?

    What’s new on the vitamin front?

    Better understanding of vitamins’ different properties means that their RDAs are constantly re-evaluated and sometimes increased. So what’s new on the vitamin front?
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  • Sun protection

    Sun protection: Nutrients and vitamins to the rescue

    Foods rich in selenium, and in beta-carotene and vitamin E especially, protect your skin from the sun’s rays by fighting against free radicals. These foods should be part of your diet or taken in the form of supplements to ensure you get enough of these skin-boosting vitamins.

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